Dining Services Director Jim Bain Featured in Foodservice East Magazine

Chef Bain holds back nothing when it comes to quality and service.

The Watermark at East Hill was recently featured in the latest issue of Foodservice East. Based out of Massachusetts, this publication caters to food service businesses and professionals in the Northeast. This was a wonderful opportunity to show the many ways The Watermark is an active, engaging and fun place to live! Please click here to view the article located on pages 12 & 13 of the magazine.

Within the article there are nice mentions of The Watermark’s dining programs including Thrive Dining™, a revolutionary new dining program that restores the joy of dining for individuals living with physical and cognitive changes. Additionally, the article mentions our Boy Scout Trip to DC with the residents that led to an intergenerational bond where both learning and teaching took place. And lastly, Watermark for Kids, a non-profit organization committed to empowering underserved kids to express their character, leadership, creativity, compassion and spirit.

Many thanks to Dining Services Director Jim Bain and the associates of The Watermark, you truly make The Watermark at East Hill an extraordinary community where people thrive!

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